Okay, so the warm, fuzzy feelings of my childhood have been piqued by these RED LOBSTER CHEESE BISCUITS... these are synonymous with happiness... no joke, folks.. this wonderfulness is serious.. so much so that I've asked for multiple bags for take-out numerous times, (no shame, here!)
Here is a recipe for this cheddary goodness. I'm going to try it this weekend.. look out!
CHEESE BISCUIT RECIPE.. CLICK HERE!!!!
Subscribe to:
Post Comments (Atom)
managing mid-life... by revisiting reviews!
Ugh, I'm out of practice! I was reminded of my gallivanting and good eats blog by a dear friend from yesteryear and thought it best to...
-
Frankly, I for one always thought anything French was pretentious and completely out of my league. Not so at Patisserie La Cigogne (Bayvie...
-
Ready, set, go! You have 30 minutes, your mandate is to try a new dining experience, what do you do? Cram five hungry teachers into a carava...
-
This post is for you Erin: Anthony Bourdain, food critic, chef and now travel writer and more recently food adventurer whose explorations a...
No comments:
Post a Comment