Okay, so the warm, fuzzy feelings of my childhood have been piqued by these RED LOBSTER CHEESE BISCUITS... these are synonymous with happiness... no joke, folks.. this wonderfulness is serious.. so much so that I've asked for multiple bags for take-out numerous times, (no shame, here!)
Here is a recipe for this cheddary goodness. I'm going to try it this weekend.. look out!
CHEESE BISCUIT RECIPE.. CLICK HERE!!!!
Tuesday, March 18, 2014
Thursday, March 13, 2014
CHEE-CAH-GO!
I took up an invitation to visit my gal pal Shirley in the windy city for a week of girly catch-up, vodka cran, and classic Chicagoan eats on the cheap!
Here is part one of many findings:
Hyde Park: South Chicago neighbourhood housing students from the nearby U Chicago and a diverse and gentrifying strip of shops... Starbucks has moved in! Craving something sweet, we hit up Clarke's diner that is open 24/7. The diner welcomes you with its yellow warmth and friendly staff. Its booths are a rest haven for Chicago's finest on the beat. Among classic diner fare, Northshore potatoes is a specialty; a creamy, hash-brown mix specific to Chicago. We settled on a slice of monstrous red velvet cake and decaf coffee. 5 dollars.. cha-ching!
Check it out here: Clarke's Diner
Here is part one of many findings:
Hyde Park: South Chicago neighbourhood housing students from the nearby U Chicago and a diverse and gentrifying strip of shops... Starbucks has moved in! Craving something sweet, we hit up Clarke's diner that is open 24/7. The diner welcomes you with its yellow warmth and friendly staff. Its booths are a rest haven for Chicago's finest on the beat. Among classic diner fare, Northshore potatoes is a specialty; a creamy, hash-brown mix specific to Chicago. We settled on a slice of monstrous red velvet cake and decaf coffee. 5 dollars.. cha-ching!
Check it out here: Clarke's Diner
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