Friday, April 2, 2010
Comparing the Cucinas...
On Saturday night, why not continue the chorister trend from last week and continue the Filipino theme with Cucina Manila at Pharmacy Ave. and Lawrence Ave. Where were these restaurants when I was little? The cucina I ate from was my mama's (with papa's cooking!.. just joking mama, I loved your shepherd's pie:) ) and sometimes my various titas and titos and if we were lucky my lola's cooking, honed in the carinderias of manila... The days of filipino take-out have arrived my friend, and its flavourful, tangy, conglomeration of Spanish/Chinese/Indigenous/Indian schizophrenic dishes (always served with a bed of rice) result in a true fiesta on the dinner table. Cucina Manila serves the mainstay combo, $5 for rice and one dish (served in actual dishes as opposed to the styrofoam take-out kind), and $6 for rice and two dishes offered up cafeteria style. If you're lucky, try the in-house made pandan jelly desserts, the halo-halo (crushed ice sprinkled with tropical treats), and various cash and carry. Yum! My favourite of the Cucinas so far...
Subscribe to:
Post Comments (Atom)
managing mid-life... by revisiting reviews!
Ugh, I'm out of practice! I was reminded of my gallivanting and good eats blog by a dear friend from yesteryear and thought it best to...
-
Frankly, I for one always thought anything French was pretentious and completely out of my league. Not so at Patisserie La Cigogne (Bayvie...
-
Ready, set, go! You have 30 minutes, your mandate is to try a new dining experience, what do you do? Cram five hungry teachers into a carava...
-
This post is for you Erin: Anthony Bourdain, food critic, chef and now travel writer and more recently food adventurer whose explorations a...
No comments:
Post a Comment